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Trail Meal | BiFi Stroganoff
Trail Meals should be easy to throw together, lightweight, and throw in a pot style cooking. With this BiFi Stroganoff I checked all these boxes!
I recently ordered a big bag of milk powder to try out for a bunch of different recipes that I have planned, for example my recent Trail Meal for basic Oatmeal. And I really liked the creaminess and flavor it brought. For savory recipes I am more interested in playing around with it however. So that’s why i figured out a BiFi (instead of Beef) Stroganoff recipe that I hope you give a try for your next backpacking trip.
Ingredient list
- 50g vermicelli pasta
- 20g whole milk powder
- 1 BIFI sausage
- 1 tbsp dried mushrooms (~5g)
- 1 tbsp dried mixed veggies (~5g) I used a store bought mix of: Leek, carrot, celery, celery root, onions, parsley, lovage
- 1 tsp smoked paprika
- 1 tsp beef bouillon powder
- ½ tsp garlic powder
- ½ tsp mustard powder
- Pinch of black pepper
- Pinch of salt
- 300ml water (on trail)
Preparation at home
All you need to do is measure out the ingredients and throw them in a Zip Loc bag, with the exception for the dried mushrooms. In my case these where a bit big, and would take longer then needed to rehydrate, so I gave them a crush in my mortar and pestle to make them go a bit faster.
![](https://www.hikeforpurpose.com/wp-content/uploads/2025/02/bifi-stroganoff-prep-1.jpg)
![](https://www.hikeforpurpose.com/wp-content/uploads/2025/02/bifi-stroganoff-prep-2.jpg)
If you decide to dehydrate your own vegetables and mushrooms then this gets added to the prep. I used a Freeze dried mix I can get here in Germany easily and cheaply, and is meant to be thrown into soups.
Trail Weight | Total Calories |
109 grams | ~460 kcal |
On Trail Cooking
As always, the goal with hiking and backpacking recipes is that you can throw some stuff in your one pot, and call it a day. The same is true for this recipe.
Step 1, Take 300 milliliters of cold water and add it to your pot
Step 2, Throw your ingredients in
![](https://www.hikeforpurpose.com/wp-content/uploads/2025/02/bifi-stroganoff-2-1.jpg)
![](https://www.hikeforpurpose.com/wp-content/uploads/2025/02/bifi-stroganoff-1-1.jpg)
If you want to fine tune it a bit more, follow the following steps:
bring to a boil, let cook for a minute or two, or until the vermicelli is how you like it, cut up your BiFi sausage in there, and let stand for a few minutes. Afterwards you can dig in.
Please let me know if you gave it a shot and liked it down in the comments! Or share on Social Media.
Happy Hiking and Hike for Purpose!
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